Steam traps Balanced pressure
8
Standards - The BTM7 has been designed and manufactured in general accordance with ASME BPE standards. - The unit also complies with the requirements of the European Pressure Equipment Directive 2014/68/EU. - FDA CFR Title 21. Paragraph 177.2600. - USP Class VI Biological Reactivity Cytotoxicity Testing In-Vivo <88> extracted at 121 °C for 1 hour. ADI Free (Animal Derived Ingredients) for materials used, manufacturing processes involved in producing the part. - TSE/BSE Free as Certified. - Full material lot number product traceability.
Sizes and pipe connections
Standard
Issue
Type
Sizes
Type A
½"
¾"
ASME BPE
Type B
1"
Sanitary clamp ended variants
2001-02 Series 2
DN15
Series A DN15 Series B DN8 DN10 DN15 DN20 DN25 DN32 DN40 Series C ½" ¾" 1"
DIN32676
2009-05
Series A
DN15
DIN11866
2016-11
Series C
DN15 DN20 DN25
5.2.13
Tube ended variants
Series 1
DN10 DN15
DIN11850
1999-01
Series 2
DN15
ISO1127
1997
Series 1 DN8 DN10 DN15
Screw ended variants
Socket BSP T Rp (ISO 7-1) Socket NPT
¼"
½"
¾"
1"
Notes: 1. On request other connection options are available at extra cost. Please note that seat end spares for specially requested connections will require a minimum order quantity - Please consult Spirax Sarco for further information. 2. BTM7 Food+ available as tabulated above for ASME BPE and BSP connections. NPT available in ¼" ONLY. Certification This product is available with the following certification: - EN 10204 3.1 Material Certification Pressure Retaining Parts - Chargeable - EN 10204 3.1 Material Certification for Wetted Parts including the WFI element fill (also available for element spares) - Chargeable. - Typical Internal Surface Finish - F.O.C. - Certificate of Compliance for FDA, USP Class VI Testing Statement, and ADI Free Statement - F.O.C. - TSE-BSE Statement - F.O.C. - EC1935:2004 Declaration of Compliance F.O.C. (Food+ range only) - (EC)2023:2006 Good Manufacturing Practice for Materials and Articles Intended to come into Contact with Food. - Declaration of Conformity BS EN ISO 14644-1:2015 Class 7 Clean Room - F.O.C. - Typical Test Report - F.O.C. Note: All certification/inspection requirements must be stated at the time of order placement, and may be subject to additional cost as detailed above.
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TI-P180-11 CMGT Issue 21
Page 2 of 6
BTM7 and BTM7 Food+ Balanced Pressure Thermostatic Clean Steam Trap
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